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''Eryngium foetidum'' is a tropical perennial and annual herb in the family Apiaceae. Its scientific Latin name literally translates as "foul-smelling thistle". Common names include culantro ( or ), Mexican coriander and long coriander. It is native to Mexico and South America, but is cultivated worldwide. In the United States, where it is not well known outside Latino and Caribbean communities, the name culantro sometimes causes confusion with ''Coriandrum sativum'' (also in Apiaceae), the leaves of which are known as cilantro, and of which culantro is said to taste like a stronger version.〔Ramcharan, C. (1999). ("Culantro: A much utilized, little understood herb" ). In: J. Janick (ed.), ''Perspectives on new crops and new uses''. ASHS Press, Alexandria, Virginia; p. 506–509.〕 ==Common names== Commonly known as culantro in English-speaking Caribbean countries, ''Eryngium foetidum'' is also referred to as ''shado beni'' (from French ''chardon béni,'' meaning "blessed thistle," not to be confused with the similarly named ''Cnicus benedictus'') or'' bandhaniya ''(Hindi: बन्धनिय, meaning "shrub cilantro"). In different countries in Latin America it is known by different names. * In Guatemala it's known as culantro or "samat" in central and western Guatemala. In eastern Guatemala it's known as "alcapate" * In Venezuela it's known as "cilantro de monte" * In Honduras it's known as "culantro de pata" * In Nicaragua, Panama, & Cuba it's known as "culantro" or "chicoria" * In Dominican Republic it's commonly known as "cilantro ancho" but in some parts of the country it's often referred as "cilantro sabanero" * In Puerto Rico it's known as culantro or more commonly as "recao" * In Mexico it's known as "cilantro mexicano" and in other parts of the country it's known as "cilantro habanero" * In El Salvador it's known as "culantro coyote" and in other parts of the country it's known as "alcapate" * In Peru it's known as "sacha culantro" or ("jungle culantro") in the Amazon region where ''E. foetidum'' is a basic ingredient. The rest of the country does not use it but use coriandrum sativum which is coriander but called ''culantro'', which is different. * In Spain it's known as "orégano de Cartagena" and in some parts of Spain it's called "cilantro habanero" * In Colombia it's known as "culantro cimarrón" * In Ecuador it's known as "Chillangua" * In Costa Rica it's known as "culantro coyote" * In Suriname, it is known as ''sneki wiwiri'', meaning snake weed, and is used for preparing Traditional medicine, but not eaten. * In Brazil it is known as ''coentro-bravo'', ''coentro-largo'' or ''chicory'' and is used extensively in Amazonian cuisine. * In Trinidad and Tobago, it is known as ''bhandhania'' by the Indian community and ''Shado Beni'' by other locals. Other common names include: long coriander, wild or Mexican coriander, fitweed, spiritweed, stinkweed, duck-tongue herb, sawtooth or saw-leaf herb, and sawtooth coriander. In Southeast Asian cooking, the Vietnamese name ''ngò gai'', the Cambodian (Khmer) name ''ji ana'' (ជីររណារ) (other names are ជីរបារាំង ''ji barang'', ជីរយួន ''ji yuon'', ជីរបន្លា ''ji banla'', ជីរសង្កើច ''ji sankoech''), or (less often) the Thai name ''phak chi farang'' ((タイ語:ผักชีฝรั่ง), meaning "Farang's coriander") are sometimes used. In India, it is used mainly in the northeastern state of Assam, where it is known by the local name ''Man Dhonia''; Manipur, where it is known by the local name ''awa phadigom'' or ''sha maroi''; Mizoram, where it is known as ''bahkhawr''; Tripura, where it is known as ''bilati dhonia'' (a Bengali phrase that literally means foreign coriander); and in Nagaland, where it is commonly known as ''Burma dhania''. It is also used in the Andaman & Nicobar Islands, and in a few parts of Tamil Nadu, Kerala and Karnataka. It is unknown in other parts of India.〔Singh BK, Ramakrishna Y and Ngachan SV. 2014. Spiny coriander (Eryngium foetidum L.): A commonly used, neglected spicing-culinary herb of Mizoram, India. Genetic Resources and Crop Evolution 61 (6): 1085-1090〕 Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods.〔Singh BK, Ramakrishna Y and Ngachan SV. 2014. Spiny coriander (Eryngium foetidum L.): A commonly used, neglected spicing-culinary herb of Mizoram, India. Genetic Resources and Crop Evolution 61 (6): 1085-1090〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eryngium foetidum」の詳細全文を読む スポンサード リンク
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